A delightful tasting experience, featuring small portions of all our delicious dishes.

Savor the rich flavors of imported chickpeas roasted and simmered with onions, garlic, and a spicy berbere sauce.

Tender collard greens cooked with onions and green peppers, seasoned with garlic and ginger for a classic Ethiopian taste.

A comforting blend of cabbage, carrots, and potatoes simmered with onions and garlic in a mild turmeric sauce.

Enjoy the hearty flavors of split red lentils cooked to perfection in a berbere sauce with onions and garlic.

Delicate beets sautéed with garlic and pepper, offering a sweet and savory side dish.

Light and flavorful split peas cooked with turmeric, onions, and garlic, creating a smooth and satisfying stew.

Sautéed potatoes, carrots, and string beans with onion and garlic, cooked in a savory sauce.

A delightful tasting experience, featuring small portions of all our delicious meat dishes.

Sautéed beef, onion, tomatoes, garlic, and cooked with berbere sauce.

Sautéed beef, onion, tomatoes, garlic and dried rosemary.

Beef cubes fried at extra high heat and tossed in a blend of house spices topped with onion and jalapeño.

Minced beef seasoned with mitmita and clarified Ethiopian butter, served with a side of cottage cheese and kale.

Collard greens and beef seasoned with a mix of spices and green pepper.

Split lentils cooked with ground beef, onion, tomatoes, and berbere sauce.

Tender pieces of beef simmered in rich berbere sauce seasoned with kibe and Ethiopian imported spice.

Seasoned sautéed beef cooked in a spicy berbere and kibe sauce tossed with shredded injera.

Perfectly cooked pasta enveloped in a hearty beef sauce, simmered to perfection for hours to bring out the robust flavors.

Al dente pasta dressed in a luxurious tuna sauce. This dish is a testament to the simplicity of ingredients coming together to create a mouthwatering masterpiece.

Indulge in our vegan pasta, tossed in a savory, homemade tomato sauce with fresh vegetables.